![]() The taste of provolone, however, depends on how long the cheese has aged. ![]() Provolone is a traditional semi-hard Italian cheese that’s sweet and creamy with a sharp, spicy taste. This pizza topping cheese should be grated to improve its melting effectiveness. It does, however, go well with spicy toppings (pepperoni, jalapenos), sweetmeats, and pineapple. So it’s best if used in combination with another, milder cheese that balances the tangy cheddar taste. Unlike other commonly used pizza cheeses, cheddar doesn’t melt quickly. Its intense flavour and vibrant colour make it a great addition to pizza. CheddarĬheddar cheese is a familiar favourite among pizza lovers. Gouda is an excellent choice for thin-crust pizza and combines particularly well with chicken, bacon, and barbecued meats because of its natural smoky flavour. This Dutch cheese has a sweet, smoky flavour and a good melting ability. When ranking types of cheese for pizza, we need to put gouda near the top. But before putting mozzarella on your pizza, make sure you drain it of any liquid, grate it, and don’t overcook it. It has a mild taste and pairs well with all pizza toppings. This soft cheese is popular because it melts quickly and becomes incredibly stretchy. Mozzarella is probably the world’s most well-known cheese. So we compiled the following list of the top 10 types of pizza cheese to make your selection easier. The Best Cheese for Pizza UK: Top 10 PicksĪs mentioned, there are plenty of pizza cheese options to choose from. Now check out the following best cheeses for your pizza. These are the main features you should consider when choosing a pizza cheese.
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